{"id":18423,"date":"2025-12-10T17:48:45","date_gmt":"2025-12-10T09:48:45","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=18423"},"modified":"2025-12-10T17:48:45","modified_gmt":"2025-12-10T09:48:45","slug":"your-hong-kong-weekend-drinks-guide-for-december-12-14","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=18423","title":{"rendered":"Your Hong Kong weekend drinks guide for December 12-14"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">It\u2019s shaping up to be a bubbly weekend as New World Millennium Hong Kong Hotel is offering a champagne and caviar pairing menu for The Lounge until well into 2026, and Blue Supreme is launching the third iteration of the It\u2019s Alive! wild sour series. In between, Dead Poets is celebrating its second anniversary with a double header featuring takeovers by El Taquero and Raiza Carrera.<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday, December 12<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">New World Millennium Hong Kong Hotel \u2013 Bubbles &amp; Pearls<\/strong><\/h4>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"New World Millennium Hong Kong Hotel is offering an exclusive champagne and caviar pairing. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2025\/12\/10\/73e85ac1-8325-467e-9345-6bcc0d92cc42_686e78c9.jpg\" title=\"New World Millennium Hong Kong Hotel is offering an exclusive champagne and caviar pairing. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">New World Millennium Hong Kong Hotel is offering an exclusive champagne and caviar pairing. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">What better way to celebrate the festive season early than with champagne and caviar? Until January 31, 2026, the New World Millennium Hong Kong Hotel is hosting the Bubbles &amp; Pearls pairing menu at The Lounge. Highlights come from the hotel\u2019s centrepiece Vin et Vin collection of grower champagnes, particularly the Diebolt\u2011Vallois Blanc de Blancs Brut NV and Fran\u00e7oise Bedel L\u2019\u00c2me de la Terre Extra Brut 2008, which was disgorged last year.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">For any combo of champagne and caviar from the menu, guests can also opt for a festive canap\u00e9 set that includes a trio of tuna tartare in a sesame cone, A4 Wagyu beef and an eclair of scrambled egg with Iberian ham.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> The Lounge, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui East<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> 5pm-11pm, until January 31, 2026<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Price:<\/strong> From HK$880; HK$480 for the canap\u00e9 set<\/p>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Saturday, December 13<\/strong><\/h3>\n<h4 type=\"h4\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-1xqmoxd e1pqa4re0\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Dead Poets Second Birthday: El Taquero Takeover, Raiza Carrera<\/strong><\/h4>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3335873\/your-hong-kong-weekend-drinks-guide-december-12-14?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s shaping up to be a bubbly weekend as New World Millennium Hong Kong Hotel is offering a champagne and caviar pairing menu for The&#8230;<\/p>\n","protected":false},"author":1,"featured_media":18424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[4225,874,1032,3569,5231,1666],"class_list":["post-18423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-december","tag-drinks","tag-guide","tag-hong","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/18423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18423"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/18423\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/18424"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}