{"id":18366,"date":"2025-12-10T13:46:39","date_gmt":"2025-12-10T05:46:39","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=18366"},"modified":"2025-12-10T13:46:39","modified_gmt":"2025-12-10T05:46:39","slug":"your-hong-kong-weekend-food-guide-for-december-12-14","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=18366","title":{"rendered":"Your Hong Kong weekend food guide for December 12-14"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Hong Kong\u2019s dining scene ignites with festive flair as we hit mid-December, with a Japanese-Swiss fondue fusion to a homestyle Italian set and a heartfelt charity brunch.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">This weekend\u2019s picks capture the season\u2019s warmth through creative winter comforts, authentic celebrations and giving back. Spend Friday enjoying Zoku\u2019s sukiyaki cheese fondue on The Terrace, savour the festive dinner set at Ask for Alonzo\u2019s new Sha Tin location on Saturday, and share in Sunday\u2019s toy-donation brunch at one Michelin-starred Ando.<\/p>\n<div datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1xdhyk6 ec74h0k0\">Before we reach 2026, be sure to check out our 2025 <span data-qa=\"Component-Text\" class=\"css-0 ef9u0v00\"><em data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa15\">100 Top Tables Guide<\/em><\/span> for more dining recommendations.<\/div>\n<h3 type=\"h3\" data-qa=\"Component-Component\" class=\"eh0yk8h0 css-17x7qa9 e1pqa4re1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Friday, December 12<\/strong><\/h3>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-1qeofuq e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-handleRenderImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" alt=\"Zoku\u2019s The Terrace serves a sukiyaki cheese fondue set this winter. Photo: Handout\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2025\/12\/09\/006f4b68-7039-446f-baca-bc581e50192c_e225f700.jpg\" title=\"Zoku\u2019s The Terrace serves a sukiyaki cheese fondue set this winter. Photo: Handout\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-1ixmelf e1gf69pb1\">Zoku\u2019s The Terrace serves a sukiyaki cheese fondue set this winter. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Zoku at The Hari Hong Kong revives its eccentric sukiyaki cheese fondue to chase away the winter chill, blending Swiss Emmental and Tokachi cheeses with premium sake in a simmering pot for dippable delights at The Terrace alfresco bar. The lush, greenery-framed space in Wan Chai offers vegetarian accompaniments like shiitake mushrooms, broccolini and Japanese sweet potatoes, with condiments including shichimi and yuzu kosho.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Upgrade with binchotan-grilled skewers of US prime beef, Kyushu chicken and Hokkaido scallop, and enjoy a matcha layer cake to finish, paired with warm sakes or cocktails.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Where:<\/strong> The Hari Hong Kong, 2\/F, 330 Lockhart Road, Wan Chai<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">When:<\/strong> Thursday-Saturday, 6pm-9pm, until January 31, 2026<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\"><strong data-qa=\"ContentSchemaRender-defaultRenderMapFunctions-Component\" class=\"css-1mniedq ex3nmsa17\">Price:<\/strong> HK$688 for two including tea or coffee; HK$988 including upgrades<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/100-top-tables\/article\/3335731\/your-hong-kong-weekend-food-guide-december-12-14?utm_source=rss_feed\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hong Kong\u2019s dining scene ignites with festive flair as we hit mid-December, with a Japanese-Swiss fondue fusion to a homestyle Italian set and a heartfelt&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[33],"tags":[4225,108,1032,3569,5231,1666],"class_list":["post-18366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bored-interesting","tag-december","tag-food","tag-guide","tag-hong","tag-kong","tag-weekend","wpcat-33-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/18366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18366"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/18366\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}