{"id":16679,"date":"2025-12-04T11:32:50","date_gmt":"2025-12-04T03:32:50","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=16679"},"modified":"2025-12-04T11:32:50","modified_gmt":"2025-12-04T03:32:50","slug":"fairmont-singapore-swissotel-the-stamford-welcome-new-director-of-culinary-operations","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=16679","title":{"rendered":"Fairmont Singapore &#038; Swiss\u00f4tel The Stamford welcome new director of culinary operations"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div id=\"post-67349\">\n<div class=\"td-post-content\">\n<div class=\"td-post-featured-image\"><a href=\"https:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2025\/12\/Chef-Nicholas-_640.jpg\" data-caption=\"\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"400\" class=\"entry-thumb td-modal-image\" src=\"https:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2025\/12\/Chef-Nicholas-_640.jpg\" alt=\"\" title=\"Chef-Nicholas-_640\"\/><\/a><\/div>\n<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">Fairmont Singapore and Swiss\u00f4tel The Stamford has appointed chef Nicholas Issel as director of culinary operations.<\/p>\n<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">In this role, he will oversee strategic planning and operational execution across the complex\u2019s 12 restaurants and bars, as well as Raffles City Convention Centre.<\/p>\n<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-67350\" src=\"http:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2025\/12\/Chef-Nicholas-_640.jpg\" alt=\"\" width=\"640\" height=\"400\" srcset=\"http:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2025\/12\/Chef-Nicholas-_640.jpg 640w, http:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2025\/12\/Chef-Nicholas-_640-300x188.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\"\/><\/p>\n<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">A Canadian national with more than 20 years of global experience, Issel began his career in his teens at seafood restaurants in Vancouver before joining Shangri-La Hotels, where he worked in Thailand and Australia, and later at Shangri-La Vancouver under Chef Jean-Georges Vongerichten at MARKET by Jean-Georges.<\/p>\n<p data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\">He then moved to Shangri-La Singapore as executive sous chef, before subsequent tenures with Dusit Thani Manila, JW Marriott Parq Vancouver and Fairmont Ch\u00e2teau Lake Louise.<\/p>\n<\/p><\/div>\n<footer>\n<div class=\"td-block-row td-post-next-prev\">\n<div class=\"td-block-span6 td-post-prev-post\">\n<div class=\"td-post-next-prev-content\"><span>Previous article<\/span><a href=\"https:\/\/www.ttgmice.com\/2025\/12\/04\/ttgmice-e-news-goes-on-festive-break-3\/\" target=\"_blank\" rel=\"noopener\">TTGmice e-news goes on festive break<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"author-box-wrap\"><a href=\"https:\/\/www.ttgmice.com\/author\/ttgmice\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/7166bfe3e627719cfdfb81bfc0388098?s=96&amp;d=mm&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/7166bfe3e627719cfdfb81bfc0388098?s=192&amp;d=mm&amp;r=g 2x\" class=\"avatar avatar-96 photo\" height=\"96\" width=\"96\"\/><\/a><\/div>\n<p>\t        <span style=\"display: none;\" itemprop=\"author\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Person\"><meta itemprop=\"name\" content=\"TTGmice\"\/><\/span><meta itemprop=\"datePublished\" content=\"2025-12-04T11:00:34+00:00\"\/><meta itemprop=\"dateModified\" content=\"2025-12-03T18:01:07+08:00\"\/><meta itemscope=\"\" itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/WebPage\" itemid=\"https:\/\/www.ttgmice.com\/2025\/12\/04\/fairmont-singapore-swissotel-the-stamford-welcome-new-director-of-culinary-operations\/\"\/><span style=\"display: none;\" itemprop=\"publisher\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Organization\"><span style=\"display: none;\" itemprop=\"logo\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\"><meta itemprop=\"url\" content=\"http:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2020\/01\/ttgmice-logo.png\"\/><\/span><meta itemprop=\"name\" content=\"TTGmice\"\/><\/span><meta itemprop=\"headline \" content=\"Fairmont Singapore &amp; Swiss\u00f4tel The Stamford welcome new director of culinary operations\"\/><span style=\"display: none;\" itemprop=\"image\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/ImageObject\"><meta itemprop=\"url\" content=\"https:\/\/ttgmice.2017.ttgasia.com\/wp-content\/uploads\/sites\/3\/2025\/12\/Chef-Nicholas-_640.jpg\"\/><meta itemprop=\"width\" content=\"640\"\/><meta itemprop=\"height\" content=\"400\"\/><\/span>                    <\/footer>\n<\/p><\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.ttgmice.com\/2025\/12\/04\/fairmont-singapore-swissotel-the-stamford-welcome-new-director-of-culinary-operations\/\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fairmont Singapore and Swiss\u00f4tel The Stamford has appointed chef Nicholas Issel as director of culinary operations. In this role, he will oversee strategic planning and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":16680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-16679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/16679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16679"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/16679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/16680"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}