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At\u00a0<\/span>Artemis Grill and Sky Bar<\/span><\/a>, pre-order the Christmas Mixed Grill Sharing Platter (S$388, feeds five), a smorgasbord of F1 wagyu cote de boeuf, turkey breast wrapped with chicken sausage stuffing, Souvlaki lamb chops, grilled brussels sprouts with bacon, and roasted cauliflower with Comte bechamel. There\u2019s a four-course Christmas Sharing Menu (S$128 per person) at sky-high microbrewery\u00a0<\/span>LeVel33<\/span><\/a>, available on Dec 24 and Dec 25. You\u2019ll sup on the restaurant\u2019s popular beer-glazed Parker House rolls, which you can slather in truffle butter and sea salt, oysters with blond lager mignonette, Westholme wagyu sirloin, and stout and chocolate log cake.\u00a0<\/span><\/p>\n The holidays are a great excuse to head to a restaurant you\u2019ve been eyeing or meaning to go back to. If you haven\u2019t found your way to\u00a0<\/span>Le Pristine<\/span><\/a> at the Grand Hyatt, this is a good time for it. Among the most underrated big-name-chef restaurants in town, Le Pristine serves Italian fare crafted through the lens of chef Sergio Herman\u2019s New Zealandic roots. The festive set (S$190) and a la carte menus (from Dec 3 to Dec 19) come with many of the restaurant\u2019s popular favourites, including the seafood orecchiette and pizettes.<\/span><\/p>\n<\/div>\nEASY DOES IT<\/span><\/h2>\n