Christmas dinner doesn\u2019t come with a dress code this year \u2013 or a cuisine code. At Shangri-La Singapore, the festive season is all about choice.<\/p>\n
Classic Italian comfort lives at Waterfall Ristorante Italiano, where Chef Simone Loisi serves truffle-laced risotto and turkey roulade. The Lobby Lounge flips the script with Peranakan-style turkey, sambal-marinated and glazed with tamarind onion. And for those skipping poultry altogether, Origin Grill\u2019s Chef Simon Bell brings Sanchoku Wagyu tenderloin and butter-poached Boston lobster to the table.<\/p>\n
Whether your festive table leans European, embraces local flavours, or lands somewhere in between, the hotel\u2019s four dining venues ensure no one\u2019s compromising on their holiday cravings.<\/p>\n
This year-end, dining at Shangri-La Singapore is all about sharing moments over thoughtfully prepared food. Each restaurant brings the magic of Christmas to life with gourmet dishes the whole family can enjoy.<\/p>\n
At Waterfall Ristorante Italiano, Chef Simone Loisi draws inspiration from home-cooked Italian meals and cherished traditions. Highlights include Yellowfin tuna tartare with avocado mousse and caviar, as well as risotto infused with white truffle and pecorino. The turkey roulade comes with saffron mashed potatoes and red fruit sauce. Don\u2019t forget to save room for desserts like toasted panettone with Zabaione ice cream and wild berries. A dedicated Kids A La Carte menu is also available for little ones.<\/p>\n
For a classic European festive feast, Chef Simon Bell has curated Christmas Set Lunch and Dinner menus at Origin Grill. Featuring the finest seasonal produce, you can enjoy high quality oysters, Boston lobster tail poached in butter and roast turkey roulade served with traditional brussels sprouts and carrot. There will also be premium cuts of beef such as Sanchoku Wagyu tenderloin and Tender Valley Black Angus striploin.<\/p>\n Celebrate the season with Peranakan-inspired creations at The Lobby Lounge, featuring a festive breakfast and a lunch of holiday classics with a local twist. <\/p>\n PHOTO: SHANGRI-LA SINGAPORE<\/p>\n<\/figcaption><\/figure>\n If you\u2019re looking for a local take on festive celebrations, consider the Peranakan celebrations at The Lobby Lounge. Here, a sumptuous spread of Peranakan-inspired creations await. Start with a Christmas morning Semi Buffet Breakfast, featuring charcoal you tiao with mackerel otah, traditional mee siam, glutinous rice with dried shrimp and sambal sotong ball. Enjoy a lunch with Christmas favourites with a Peranakan twist such as roasted turkey marinated in homemade sambal with a tamarind onion glaze, a festive beef wellington and salted egg prawns with chilli padi. <\/p>\n For those who prefer a lighter, more whimsical gathering, the Enchanted Afternoon Tea Buffet at The Rose Veranda features an indulgent mix of savouries and sweets including mini salmon cones garnished with caviar pearls, smoked turkey, cranberry choux and the all-time favourite Grandma Log Cake and Toffee Cheese Brownie. Christmas cookies and tarts sweeten the deal.<\/p>\n For celebrations at home, Shangri-La Singapore\u2019s takeaway feasts and artisanal treats bring the season\u2019s flavours straight to your table.<\/p>\n From truffle butter turkey to Angus beef wellington and roasted barramundi, the hotel\u2019s festive centrepieces are perfect for sharing with loved ones this holiday season.<\/p>\n PHOTO: SHANGRI-LA SINGAPORE<\/p>\n<\/figcaption><\/figure>\n Standout selections include the hotel\u2019s Truffle Butter Roasted Whole Turkey \u2013 a classic roast elevated with the richness of the truffle and aromatic herbs, complete with duo-colour potatoes. There is also a whole turkey roasted in devil curry, which features bold Eurasian flavours. Another showstopper is the bone-in gammon ham that is glazed in yuzu and pomegranate honey, served with scallion potato mousseline and brussel sprouts. <\/p>\n Other festive centrepieces include Angus Beef Wellington with porcini mushroom filling, Slow-Roasted Pistachio and Herb-Crusted Bone-In Leg of Lamb, and for the seafood lovers, Roasted Barramundi with a seafood mixture.<\/p>\n For dessert, choose from Buche De Noel, Matcha Yule Log Cake, Christmas Pudding and Gingerbread Swiss Chalet.<\/p>\n Families can indulge in a selection of festive desserts at Shangri-La Singapore. <\/p>\n PHOTO: SHANGRI-LA SINGAPORE<\/p>\n<\/figcaption><\/figure>\n Beyond the feasts, the holiday spirit continues for the little ones. At Shangri-La Singapore, children can dive into festive workshops and activities that spark creativity, imagination and a sense of wonder.<\/p>\n Sign your child up to join the Junior Reindeer Scouts to help Santa find his lost reindeer. The Rudolph Rescue Workshop combines twinkling lights, creative crafts and interactive surprises \u2013 including a one-on-one meet-and-greet with Santa himself.<\/p>\n Children can craft personalised gingerbread houses with frosting, cookies and candies at its Gingerbread House Children\u2019s Workshop.<\/p>\n PHOTO: SHANGRI-LA SINGAPORE<\/p>\n<\/figcaption><\/figure>\n Children will also love the Gingerbread House Children\u2019s Workshop, where they can craft their own personalised gingerbread houses using a delightful array of frosting, cookies and candies in a session brimming with festive cheer and fun. <\/p>\n The holiday experience for the whole family doesn\u2019t stop there. Shangri-La Singapore\u2019s exclusive augmented reality installation in the lobby lets guests unlock festive surprises, watch snowflakes fall gracefully and even spot Rudolph \u2013 perfect for catching magical family moments. After all, Christmas is all about making memories together.<\/p>\n<\/picture><\/div>
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