{"id":13756,"date":"2025-11-23T02:16:01","date_gmt":"2025-11-22T18:16:01","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=13756"},"modified":"2025-11-23T02:16:01","modified_gmt":"2025-11-22T18:16:01","slug":"revel-in-2025-year-end-festivities-at-raffles-hotel-singapore-with-special-celebrations-everywhere","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=13756","title":{"rendered":"Revel in 2025 year-end festivities at Raffles Hotel Singapore, with special celebrations everywhere"},"content":{"rendered":"


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\"Raffles
Raffles Hotel festive fa\u00e7ade. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

We are just about a month away from Christmas 2025 and New Year\u2019s Eve, and the festivities are starting this weekend at Raffles Hotel Singapore. From stay to fine dining and drinks, the grande dame of hospitality in Singapore is all dressed up for the party, right from its festive fa\u00e7ade.<\/p>\n

This year\u2019s celebrations bring together an inspired ensemble of experiences: from festive afternoon teas and exquisite wood-fire feasts to bespoke hampers, artful floral arrangements and graceful escapes crafted for the holidays.<\/p>\n

Festive Indulgence package at Raffles<\/strong><\/h2>\n

Celebrate the magic of the season with a stay in the iconic suites of Raffles Hotel Singapore, where timeless heritage meets modern luxury. Awaken each morning to a sumptuous breakfast at Tiffin Room. Enjoy complimentary access to Raffles Spa and the hotel\u2019s wellness facilities.<\/p>\n

\"Guests
Guests enjoying a festive stay at Raffles Hotel Singapore. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Throughout the stay, guests can indulge in specially curated festive dining experiences, discover quiet moments of serenity within the hotel\u2019s verdant courtyards and take home treasures from Raffles Boutique. Key package features are:
\u2022 15 per cent off best available rates with a minimum of two-night stay
\u2022 SGD 100 Festive Hotel Credits
\u2022 Daily sumptuous breakfast at Tiffin Room for two
\u2022 Complimentary access to Raffles Spa & wellness facilities
\u2022 Welcome Singapore Slings
\u2022 Enlightening Hotel Historical Tour with resident historian\u00a0
When:<\/strong> Festive Indulgence is valid for stays from 23 November 2025 to 4 January 2026.
Price:<\/strong> Rates are subject to when booking are made. (Contact points below for more detailed information)
Website:<\/strong> https:\/\/www.raffles.com\/singapore\/offers\/festive-indulgence-at-raffles\/<\/a>
Reservations and enquiries:<\/strong> Call (65) 6337 1886 or e-mail singapore@raffles.com<\/a><\/p>\n

Terms & conditions for Festive Indulgence at Raffles:<\/strong><\/p>\n

\u2022 Hotel credit may not be used to offset room charges, taxes or service charges.
\u2022 Credits may be used at all Raffles-operated restaurants and bars, as well as at the Raffles Boutique and Raffles Spa.
\u2022 All offer inclusions must be utilised during the stay and cannot be carried over.
\u2022 Reservations must be fully pre-paid at the time of booking and are non-refundable.
\u2022 This offer is not valid in conjunction with other promotions, discounts or loyalty programmes.
\u2022 Prices stated are in Singapore Dollars and are subject to 10 per cent service charge and 9 per cent government taxes.
\u2022 Advance reservations are required for the History Tour and all experiences.
\u2022 A full stay charge will be imposed for any no-shows.
\u2022 The offer is available for up to two adults and two children (aged 12 years and below) or three adults.
\u2022 A supplement for the third adult is applicable at SGD 180++ per night (inclusive of breakfast).
\u2022 A supplement for children (aged 6 to 12) is SGD 35++ per child per night for breakfast.\u00a0<\/p>\n

Dining celebrations at Raffles<\/mark><\/strong> <\/h2>\n

\u25cf The Grand Lobby<\/strong><\/h2>\n

Bask in the festive spirit of the Yuletide season with The Grand Lobby\u2019s Festive Afternoon Tea<\/strong>, a refined interpretation of beloved afternoon rituals reimagined for the season.<\/p>\n

\"Festive
Festive Afternoon Tea at The Grand Lobby. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Presented on a classic silver stand, the experience unfolds with exquisite savouries such as Foie Gras P\u00e2t\u00e9 & Amur Caviar on Crispy Brioche<\/strong>, Crab \u00c9clair <\/strong>with Calvados Waldorf Cream <\/strong>and Classic Egg Sandwich<\/strong> with Winter Black Truffle<\/strong>.<\/p>\n

These are paired with sweet creations by Executive Pastry Chef Tai Chien Lin<\/strong>, including Pistachio Amarena Cherry Choux<\/strong>, Chestnut Vanilla Cake<\/strong> and Red Fruits Trifle<\/strong>.\u00a0<\/p>\n

Completing the afternoon are home-made cranberry and garden herb Gruy\u00e8re scones<\/strong>, served warm with clotted cream and rose petal jam<\/strong>.<\/p>\n

Guests may accompany their tea with a choice of JING single garden loose tea leaves or Raffles custom-blended coffee or elevate the experience along with Billecart-Salmon Champagne Brut or Sparkling Tea for a celebratory touch.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Festive Afternoon Tea SGD 118++ per guest (available on 1 \u2013 23 December and 26 \u2013 30 December 2025)<\/p>\n

\u2022 Champagne or Sparkling Tea Experience SGD 138++ per guest (available on 24, 25, 31 December 2025 and 1 January 2026)\u00a0<\/p>\n

\u2022 90-minute Unlimited Flow of Champagne
Billecart-Salmon NV Brut: SGD 138++ per guest
Ruinart Blanc de Blanc: SGD 188++ per guest
Dom P\u00e9rignon 2015: SGD 588++ per guest<\/p>\n

Opening hours:<\/strong> Monday to Sunday: 12.30pm to 5.30pm<\/p>\n

Booking link:<\/strong> https:\/\/sevn.ly\/xA5YTzFc<\/a><\/p>\n

Website:<\/strong> https:\/\/www.raffles.com\/singapore\/dining\/the-grand-lobby\/<\/a><\/p>\n

\u25cf Butcher\u2019s Block\u00a0<\/strong><\/h2>\n

At Butcher\u2019s Block, Chef Jordan Keao invites guests to experience his signature IMUA philosophy, meaning \u201cmoving forward with strength and spirit\u201d, through a series of wood-fire tasting menus that capture the essence of gratitude, celebration and togetherness.<\/p>\n

\"The
The Smoked Stone Axe Wagyu Beef Wellington from the Christmas Lunch IMUA Menu at Butcher\u2019s Block. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Begin the season with the Thanksgiving IMUA Tasting Menu on 27 November 2025<\/strong>, available for both lunch and dinner. Each menu showcases Chef Jordan\u2019s mastery of whole-animal butchery and elemental cooking.<\/p>\n

Guests can look forward to highlights such as Big Eye Ahi Poke Tartlet with Osetra Caviar<\/strong>, Turducken<\/strong> layered with turkey, duck and chicken and finished with truffle jus and Blackmore Farms Wagyu Beef<\/strong> served with bone marrow potato pur\u00e9e and a crispy empanada. The experience concludes with Kulolo<\/strong>, an elegant reimagining of a Hawaiian dessert made with aerated taro cr\u00e8me, coconut ice cream and kueh kosui.<\/p>\n

The celebrations continue in December with the Christmas IMUA Tasting Menus<\/strong>, available for both lunch and dinner, and culminating in the New Year\u2019s Eve IMUA Dinner.<\/p>\n

The Christmas Lunch IMUA Menu on 25 December 2025 features Normandy Scallop with Banana Leaf Cauliflower Pur\u00e9e<\/strong> and Smoked Stone Axe Wagyu Beef Wellington<\/strong> with bone marrow potato pur\u00e9e and black winter truffle.<\/p>\n

The Festive Dinner IMUA Menu, served on 24, 25 and 31 December 2025, expands this culinary narrative with dishes such as Lomi Lomi Kombu Cured Big Eye Tuna<\/strong>, Kalua Pork Confit<\/strong> and Huli-Huli Dry-Aged Duck<\/strong> paired with heirloom beets.<\/p>\n

Each menu concludes with thoughtful touches, including a Palate Cleanser with Raspberry Elixir<\/strong>, Sencha Sorbet<\/strong> and Rose Air and Cherry Cr\u00e9meux<\/strong> with spiced Rum and Praline Ice Cream<\/strong>.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Thanksgiving IMUA Tasting Menu on 27 November 2025 only
Lunch: SGD 178++ per guest (served for the whole table)
Dinner: SGD 228++ per guest (served for the whole table)
Wine Pairing: SGD 138++ per guest\u00a0<\/p>\n

\u2022 Christmas Lunch IMUA Tasting Menu on 25 December 2025 only
SGD 218++ per guest (served for the whole table)
Wine Pairing: SGD 188++ per guest<\/p>\n

\u2022 Festive Dinner IMUA Tasting Menu on 24, 25 and 31 December 2025
SGD 258++ per guest (served for the whole table)
Wine pairing: SGD 188++ per guest<\/p>\n

\u2022 90-minute Unlimited Flow of Champagne
Billecart-Salmon NV Brut: SGD 138++ per guest
Ruinart Blanc de Blanc: SGD 188++ per guest
Dom P\u00e9rignon 2015: SGD 588++ per guest<\/p>\n

Opening hours:<\/strong> Lunch: Wednesday to Friday, 12 noon \u2013 2pm (last seating), Sunday & Monday: Closed; Dinner: Tuesday to Saturday 6pm \u2013 9.30pm (last seating), Sunday & Monday: Closed<\/p>\n

Booking link:<\/strong> Thanksgiving IMUA Tasting Menu: https:\/\/sevn.ly\/xHOeDgWZ<\/a>; Christmas Lunch & Festive Dinner IMUA Tasting Menu: https:\/\/sevn.ly\/xzQmbjE3<\/a><\/p>\n

Website:<\/strong> https:\/\/www.butchersblock.com.sg<\/a><\/p>\n

\u25cf \u85dd y\u00ec by Jereme Leung<\/strong><\/h2>\n

Guided by Chef Jereme Leung\u2019s contemporary vision of Chinese cuisine, each dish is a celebration of tradition reimagined with modern grace. Two specially curated Christmas set menus<\/strong>, Delight<\/strong> and Gourmet<\/strong>, invites guests on a sensory journey through the textures and tastes of the holidays.\u00a0\u00a0<\/p>\n

\"Wok-baked
Wok-baked Green Bamboo Asian Lobster with Cheese from \u85dd y\u00ec by Jereme Leung. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

The Christmas Delight Set Menu<\/strong> features refined signatures that evoke the warmth of home and the spirit of celebration, such as Double-boiled Fish Maw Soup with Dendrobium Mushroom<\/strong>, Conpoy and Sea Whelk<\/strong>, Smoked Barbequed Wagyu Beef \u201cChar Siew\u201d with Pickled Ginger<\/strong> and Poached Rice with Abalone and Crab Meat in Shrimp Broth<\/strong>, served with Crispy Brown Rice<\/strong> for a comforting finish. Desserts, including Caramel \u201cPu Er\u201d Pudding with Bird\u2019s Nest<\/strong> and Deep-fried Taro Pastry<\/strong>, bring a gentle sweetness to the table.\u00a0<\/p>\n

For an elevated dining experience, the Christmas Gourmet Set Menu<\/strong> presents a lavish showcase of premium ingredients, from Chilled Threadfin with \u201cPuning\u201d Fermented Bean Sauce<\/strong> and Signature Golden Roasted Duck with Sturgeon Caviar<\/strong> and Deep-fried \u201cMan Tou\u201d<\/strong>, to the luxurious Mini Buddha Jump Over the Wall<\/strong> with \u201cXin Hui\u201d Aged Tangerine Peel<\/strong> and Wok-baked Asian Lobster with Cheese<\/strong>.<\/p>\n

The meal concludes with Double-boiled Sweet Soup with Nostoc Pearls<\/strong> and Bird\u2019s Nest in Hawaiian Papaya<\/strong> and Chocolate and Banana Lava Cake<\/strong>, a contemporary interpretation of classic indulgence.<\/p>\n

Together, both menus express Chef Jereme\u2019s hallmark balance of flavour and artistry, an elegant homage to reunion, prosperity and the joy of the season.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Festive Lunch and Dinner on 24, 25 & 31 December and 1 January 2026<\/p>\n

\u2022 Christmas Delight Set Menu: SGD 188++ per guest (Minimum of 2 persons)<\/p>\n

\u2022 Christmas Gourmet Set Menu: SGD 238++ per guest (Minimum of 2 persons)\u00a0<\/p>\n

\u2022 90-minute Unlimited Flow of Champagne
Billecart-Salmon NV Brut: SGD 138++ per guest
Ruinart Blanc de Blanc: SGD 188++ per guest
Dom P\u00e9rignon 2015: SGD 588++ per guest<\/p>\n

Opening hours:<\/strong> Monday to Sunday; Lunch: 11.30am to 1.30pm (last seating), Dinner: 6pm to 8.30pm (last seating)<\/p>\n

Booking link:<\/strong> https:\/\/sevn.ly\/xAoW4qKG<\/a><\/p>\n

Website:<\/strong> https:\/\/www.yi-restaurant.com.sg\/<\/a><\/p>\n

\u25cf Tiffin Room<\/strong><\/h2>\n

Step into the heart of celebration at Tiffin Room, where the air is filled with the fragrance of freshly ground spices and the warmth of North Indian hospitality. Led by Chef Kuldeep Negi, the restaurant\u2019s signature Mera Dabba experience takes on a festive flourish this year<\/strong>, a handcrafted copper tiffin box layered with dishes that capture the richness, colour and generosity of the season.<\/p>\n

\"The
The Christmas Mera Dabba Menu at Tiffin Room. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Available on 24 and 25 December 2025, the Christmas Mera Dabba Menu<\/strong> showcases an ensemble of festive signatures that highlights Chef Kuldeep\u2019s refined artistry.<\/p>\n

Guests can look forward to authentic classics such as a Murgh Hariyali Tikka<\/strong>, Lamb Seekh Kebab<\/strong> and the signature Jhinga Coconut Curry<\/strong>, complemented by decadent desserts including Dark Chocolate Log Cake<\/strong> and Kala Jamun<\/strong>.<\/p>\n

Vegetarian menus are equally delightful, featuring dishes like Achari Paneer Tikka<\/strong>, Morel Mushroom Masala<\/strong> and Kashmiri Pulao<\/strong>, all elegantly presented with fragrant rice, freshly baked naans and delicately spiced condiments.<\/p>\n

To ring in the new year, the New Year\u2019s Eve and New Year\u2019s Day Mera Dabba Menu, available on 31 December 2025 and 1 January 2026<\/strong>, invites diners to savour a symphony of flavours that embody both depth and vibrancy. Highlights include Achari Salmon Tikka<\/strong>, Bhatti Murgh Tikka<\/strong> and Bhuna Ghosht<\/strong>, alongside vegetarian renditions such as Malai Paneer Tikka<\/strong>, Gucchi Paneer Pulao<\/strong> and Shahi Paneer<\/strong>.<\/p>\n

Each dish reflects Tiffin Room\u2019s hallmark finesse, blending timeless North Indian traditions with a festive flair that celebrates togetherness at Raffles Hotel Singapore.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Christmas Mera Dabba Menu on 24 December (dinner only) & 25 December 2025 (lunch and dinner) at SGD 118++ per guest\u00a0<\/p>\n

\u2022 New Year\u2019s Eve and New Year\u2019s Day Mera Dabba Menu on 31 December 2025 and 1 January 2026; Lunch: SGD 118++ per guest, Dinner: SGD 138++ per guest\u00a0<\/p>\n

\u2022 90-minute Unlimited Flow of Champagne
Billecart-Salmon NV Brut: SGD 138++ per guest
Ruinart Blanc de Blanc: SGD 188++ per guest
Dom P\u00e9rignon 2015: SGD 588++ per guest<\/p>\n

Opening hours:<\/strong> Monday to Sunday; Lunch: 12pm to 1.30pm (last seating), Dinner: 6.30pm to 9pm (last seating)<\/p>\n

Booking link:<\/strong> Christmas Mera Dabba Menu https:\/\/sevn.ly\/xWoysO1m<\/a>; New Year\u2019s Eve and Day Mera Dabba Menu https:\/\/sevn.ly\/xWoysO1m<\/a><\/p>\n

Website:<\/strong> https:\/\/tiffinroom.com.sg\/<\/a><\/p>\n

\u25cf Raffles Courtyard<\/strong><\/h2>\n

Surrounded by swaying palms and soft evening lights, Raffles Courtyard offers a relaxed open-air setting to celebrate the joys of the season. From 1 December to 31 December 2025, guests can savour a specially curated 3-course Festive Dining Experience<\/strong> featuring comforting favourites.<\/p>\n

\"Festive
Festive Tipples, Snowflakes, Santa Fe and Carol Royale from Raffles Courtyard. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

The menu begins with the Winter Beet Carpaccio<\/strong> with goat cheese \u201csnow\u201d, candied walnuts and balsamic glaze, followed by a main course of Herb-Crusted Turkey Roulade<\/strong> with chestnut, cranberry and potato gratin. For dessert, guests can enjoy classic treats such as Gingerbread<\/strong>.<\/p>\n

A vegetarian menu is also available, featuring dishes like Roasted Butternut Squash Soup<\/strong>, Wild Mushroom Risotto<\/strong> and Spiced Pecan Pie<\/strong> for a wholesome seasonal feast.<\/p>\n

To complete the experience, the Courtyard\u2019s Festive Tipples<\/strong>, a trio of exclusive holiday cocktails, capture the merriment of Christmas in every sip.<\/p>\n

Choose from the floral effervescent Carol Royale<\/strong>; the rich and velvety Snowflakes<\/strong> with coconut cr\u00e8me and chocolate; or the bright, citrusy Santa Fe<\/strong> with Hendrick\u2019s gin, grenadine and cranberry.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Festive Dining Experience on 1 \u2013 31 December 2025 (available for lunch and dinner) at SGD 52++ per guest (both non-vegetarian and vegetarian menus)<\/p>\n

\u2022 Add 3g of Italian Black Truffle<\/strong> on any dish at an additional SGD 38++<\/p>\n

\u2022 Magnum of Whispering Angel: SGD 188++ per bottle<\/p>\n

\u2022 90-minute Unlimited Flow of Champagne
Billecart-Salmon NV Brut: SGD 138++ per guest
Ruinart Blanc de Blanc: SGD 188++ per guest
Dom P\u00e9rignon 2015: SGD 588++ per guest\u00a0<\/p>\n

\u2022 Festive Tipples on 1 \u2013 31 December 2025 at SGD 24++ for each festive cocktail<\/p>\n

Opening hours:<\/strong> Monday to Sunday; Lunch: 12 noon \u2013 2pm, Dinner: 6pm \u2013 9pm, Happy Hour: 3pm \u2013 10pm<\/p>\n

Booking link:<\/strong> Festive Dining Experience https:\/\/sevn.ly\/xwqS1f1o<\/a><\/p>\n

Website:<\/strong> https:\/\/www.raffles.com\/singapore\/dining\/raffles-courtyard\/<\/a><\/p>\n

\u25cf Writers Bar<\/strong><\/h2>\n

A haven of quiet elegance, Writers Bar captures the poetry of the season through curated dining and drinks that celebrate the spirit of togetherness. From 1 to 31 December 2025, guests are invited to discover the bar\u2019s festive highlights, where fine mixology, exquisite plates and the art of storytelling converge.<\/p>\n

\"Our
Our Favourite Sunday Tipples from Writers Bar. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

The Festive Sunday Brunch with Friends<\/strong>, available on 14 and 28 December 2025, transforms leisurely afternoons into intimate celebrations. Guests can indulge in an unlimited flow of brunch favourites and Our Favourite Sunday Tipples<\/strong>, featuring creations such as Vol-au-Vent with Grilled Scallop<\/strong> and Seafood Velout\u00e9<\/strong>, Smoked Salmon Mini Bagels with Dill Cream<\/strong> and Herb-Crusted Turkey Roulade<\/strong> with chestnut stuffing and gravy alongside comforting desserts like Mont Blanc<\/strong>, Fruit Cake<\/strong> and Mincemeat Pie<\/strong>.<\/p>\n

The Sunday Tipples, signature cocktails including Sparkling Stone<\/strong>, Hugo Spritz<\/strong>, Greed<\/strong> (an espresso martini with local coffee) and Cosmopolitan 1934<\/strong>, complete the convivial experience.<\/p>\n

Throughout December, Writers Bar also presents an exclusive Festive Tipples Collection<\/strong>, featuring handcrafted creations such as Mulled Wine, Yuletide Punch and Eggnog, each an aromatic celebration of the holidays.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Festive Sunday Brunch with Friends on 14 and 28 December 2025 at SGD 168++ per guest<\/p>\n

\u2022 Telmont Brut Reserve: Additional SGD 90++ per guest<\/p>\n

\u2022 Festive Tipples 1 \u2013 31 December 2025 at SGD 35++ for each festive cocktail<\/p>\n

Opening hours:<\/strong> Sunday Brunch: 12pm \u2013 3pm, Sunday to Thursday: 5pm to 11pm (last order), Friday and Saturday: 5pm to 11.30pm (last order)<\/p>\n

Booking link:<\/strong> Festive Sunday Brunch with Friends https:\/\/sevn.ly\/xLz45dUm<\/a>; Festive Tipples https:\/\/sevn.ly\/x3DhNIbG<\/a><\/p>\n

Website:<\/strong> https:\/\/www.raffles.com\/singapore\/dining\/writers-bar\/<\/a><\/p>\n

\u25cf Long Bar<\/strong><\/h2>\n

At Long Bar, the birthplace of the legendary Singapore Sling<\/strong>, the spirit of celebration flows freely this festive season. Guests raise a glass to the holidays with a selection of handcrafted festive cocktails reimagined from timeless classics through the lens of Raffles\u2019 mixology.<\/p>\n

\"Festive
Festive cocktails Snowman, Christmas Bliss and Spirit Reviver, from Long Bar. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Highlights include the zesty Spirit Reviver<\/strong> with Raffles Sipsmith Gin and kumquat liqueur; the sparkling Christmas Bliss<\/strong> blending butterfly pea-infused vodka, Prosecco, apricot liqueur and pear pur\u00e9e; and the indulgent Snowman<\/strong>, a comforting creation of cognac, amaretto, spiced almond milk and caramel.<\/p>\n

Each cocktail is crafted to capture the joy and conviviality of the season, best enjoyed beneath the bar\u2019s iconic rattan fans and plantation-inspired charm.<\/p>\n

Price and dates:<\/strong><\/p>\n

\u2022 Festive Cocktails on 1 \u2013 31 December 2025 at SGD 31++ for each festive cocktail<\/p>\n

Opening hours:<\/strong> Sunday to Wednesday: 11am to 10:30pm (last seating), Thursday to Saturday: 11am to 11.30pm (last seating)<\/p>\n

Website:<\/strong> https:\/\/www.raffles.com\/singapore\/dining\/long-bar\/<\/a><\/p>\n

\u25cf A feast for every home<\/strong><\/h2>\n

Be enchanted by an array of festive signatures and beloved classics presented in the celebrated Raffles tradition \u2014 all enjoyed in the comfort of your own home this Yuletide season.<\/p>\n

\"Cake
Cake and Yule Log. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Masterfully created by the culinary team at Raffles Hotel Singapore, these exquisite festive home dining gourmet delights and carefully curated wines capture the very essence of the holidays, making them the perfect choice for warm and intimate gatherings.<\/p>\n

Savoury Specials Delight: <\/strong>A lavish feast of festive classics, including Traditional Turkey, Bone-in Gammon Ham, succulent Lamb Rack, 26-day dry-aged grass-fed C\u00f4te de Boeuf and a fine artisanal Cheese Platter. For a touch of opulence, consider adding Kristal Caviar, Maine Lobster or Foie Gras to your Christmas celebration.<\/p>\n

Christmas Delights:<\/strong> Add a sweet note to your festivities with freshly baked cookies and indulgent cakes such as Chestnut Vanilla Rum Cake, Traditional Chocolate Yule Log and the rich, buttery Panettone.<\/p>\n

Festive Tipples:<\/strong> Celebrate the season with a magnificent selection of Champagnes and wines, expertly presented by the hotel\u2019s sommeliers \u2014 perfect for toasting to new beginnings and cherished memories.\u00a0<\/p>\n

When:<\/strong> Orders can be made in advance for collection between 13 and 31 December 2025. Orders must be placed 2 working days in advance.<\/p>\n

Website:<\/strong> https:\/\/www.rafflescelebrations.com.sg<\/a><\/p>\n

\u25cf Raffles Boutique<\/strong><\/h2>\n

Discover the joy of giving with Raffles Boutique\u2019s exquisite festive hampers and gift sets, each curated with artisanal treats, gourmet delights and elegant keepsakes. Perfect for family, friends or colleagues, these collections embody the spirit of generosity and refinement that define a Raffles Christmas.<\/p>\n

\"Festive
Festive Gift Hamper available at Raffles Boutique. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

When:<\/strong> Raffles Boutique: Monday to Sunday: 10am \u2013 8pm. Orders can be placed for collection up to 31 December 2025, while stock lasts.<\/p>\n

Price:<\/strong> Festive Gift Sets are available from SGD 190 nett. Festive Hampers are available from SGD 330 nett. Orders must be placed at least 2 working days in advance.<\/p>\n

Website:<\/strong> https:\/\/www.rafflescelebrations.com.sg\/category\/festive-selections\/gifting-dcor<\/a><\/p>\n

\u25cf Floral Boutique<\/strong><\/h2>\n

Adorn your home or surprise a loved one with Floral Boutique\u2019s exclusive festive arrangements. Each creation, from the freshest blooms to seasonal greenery, is handcrafted to bring warmth and elegance to every celebration.<\/p>\n

\"Festive
Festive floral arrangements from Floral Boutique. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

This year\u2019s two specially curated selections capture the beauty of the season, perfect as a centrepiece or a meaningful gift for someone special.\u00a0<\/p>\n

When:<\/strong> Floral Boutique by Raffles: Monday to Saturday: 8.30am \u2013 6pm. Orders can be placed for collection up to 31 December 2025, while stocks last.<\/p>\n

Price:<\/strong> Flower arrangements are priced at SGD 180 nett. Orders must be placed at least 2 working days in advance.\u00a0<\/p>\n

Website:<\/strong> https:\/\/www.rafflescelebrations.com.sg\/category\/festive-selections\/giftingdcor\/floral-arrangements<\/a><\/p>\n

\u25cf Raffles Spa<\/strong><\/h2>\n

Escape the festive bustle and discover serenity at Raffles Spa, where rejuvenating rituals restore balance and radiance. Throughout December 2025, indulge in treatment designed to refresh body and mind.<\/p>\n

\"ISUN
ISUN Skincare Collection available at Raffles Spa. Photo courtesy: Raffles Hotel Singapore<\/figcaption><\/figure>\n

Melt away tension and restore inner calm with the Season of Radiance Ritual (120 minutes)<\/strong>, featuring a deeply soothing Basalt Hot Stone Massage<\/strong> followed by a revitalising Hydra Facial<\/strong> that delivers instant hydration and a luminous glow, perfect preparation for festive celebrations.<\/p>\n

Indulge in complete tranquillity with the Festive Moment of Relaxation (90 minutes)<\/strong>, a full-body experience combining an Absolute Relaxation Massage<\/strong> with your choice of an Express Facial<\/strong> for radiant skin or a Body Polish<\/strong> for silky-smooth softness.<\/p>\n

For a finishing touch, the Festive Bastien Pedicure (75 minutes)<\/strong> offers rejuvenating care for the feet, combining expert technique with seasonal luxury.<\/p>\n

When:<\/strong> 1 December to 31 December 2025, Monday to Sunday: 9am \u2013 8pm<\/p>\n

Price:<\/strong> Festive Bastien Pedicure: SGD 240 nett; Festive Moment of Relaxation: SGD 390 nett; Season of Radiance Ritual: SGD 650 nett<\/p>\n

Website:<\/strong> <\/a>https:\/\/www.rafflescelebrations.com.sg\/category\/gifting-decor\/spa-wellness<\/a><\/p>\n<\/p><\/div>\n


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Raffles Hotel festive fa\u00e7ade. Photo courtesy: Raffles Hotel Singapore We are just about a month away from Christmas 2025 and New Year\u2019s Eve, and the…<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-13756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/13756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13756"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/13756\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}