[The content of this article has been produced by our advertising partner.]<\/strong><\/p>\n Regent Hong Kong marks two years with a world exclusive foie gras burger and Dom P\u00e9rignon pours\u00a0<\/p>\n Regent Hong Kong has unveiled a world exclusive team-up with Shake Shack. From now to 12 December, The Lobby Lounge serves the Foie Gras Shack, which upgrades the ShackBurger with foie gras, Gruy\u00e8re and truffle mayo, alongside Shack Caviar Fries. \u00a0<\/p>\n Dom P\u00e9rignon White Luminous Vintage 2015 is poured by the glass or bottle. And it is billed by the hotel as the first collaboration between a luxury hotel and the contemporary burger brand. There is a neat visual gag to the set-up. A burger typically built for casual dining or a quick lunch arrives bearing a glossy slab of foie gras and a snowfall of chives. \u00a0<\/p>\n The room keeps things breezy and informal, yet the hotel service and glassware add a wink of ceremony. The Lobby Lounge delivers cinematic harbour views, an all-day dining rhythm, a casual dress code and an approachable spirit that suits the crossover.\u00a0<\/p>\n Prices are pitched with a mix of indulgence and transparency. A single Foie Gras Shack is HK$195, while a double-patty version is HK$235. Shack Caviar Fries are HK$225 if you order them on their own. Combos start at HK$250 and top out at HK$410 if you go full showtime with a double patty and caviar fries.\u00a0<\/p>\n For a sparkling flourish, Dom P\u00e9rignon White Luminous 2015 is HK$398 per glass and HK$2,280 per bottle, the glowing label supplying Instagram drama before the cork is eased.\u00a0<\/p>\n<\/div>\n Launch day adds a collector nudge. The first 100 guests who order any Foie Gras Shack receive a co-branded goodie bag created with Shake Shack and the hotel. It\u2019s a small detail, although it underlines the playful side of the promotion and gives the early crowd a reason to set alarms.\u00a0<\/p><\/div>\n The positioning is as explicit as the menu. The hotel talks about a cultural experience rooted in fine-dining craft while leaning into the iconography of a globally adored burger name. It is a handshake between high craft and high comfort, which is why the narrative keeps returning to the view, the service and the idea of relaxed luxury that does not need a tie.\u00a0<\/p>\n What lands is the sense of occasion without stiffness. The burger still eats like a burger. The fries are still the crinkle-cut favourite, only dressed for a night out. The champagne option brings theatre without tipping into parody. You can treat it as a tongue-in-cheek splurge or a simple upgrade to a comfort classic.\u00a0<\/p>\n Service choices reinforce that mood. The venue is geared to all-day grazing rather than hushed dining. The dress code is easy. Tables carry proper glassware so the Dom P\u00e9rignon feels at home alongside a potato bun. The harbour view does the rest.\u00a0<\/p>\n All of this plays to the city\u2019s happy contradictions. The polished and the playful can sit side by side. A burger brushed with foie gras, a glass of luminous champagne and a postcard view is a knowing bit of theatre, yet the prices are concrete and the invitation is open.\u00a0<\/p><\/div>\n You could call it clever marketing, or simply how we like to eat now. Luxury sits in the experience and the licence to keep things light. It\u2019s a fresh, unmistakably chic take on elevated casual, and it works because the details line up \u2013 from the price ladder and the goodie bag to the no-fuss booking.<\/p>\n A tight, time-limited menu that\u2019s as casual or as extra as you like. Start with the Foie Gras Shack and fries, add champagne if the mood strikes, settle by the window and let Hong Kong\u2019s iconic skyline do the talking.<\/p>\n![\"The](\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/styles\/660w\/public\/d8\/images\/2025\/11\/19\/53580610879_cc50725b83_h.jpg?itok=yhTBOSU1\" "\\"The")
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