{"id":12822,"date":"2025-11-19T13:04:31","date_gmt":"2025-11-19T05:04:31","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=12822"},"modified":"2025-11-19T13:04:31","modified_gmt":"2025-11-19T05:04:31","slug":"your-hong-kong-weekend-food-guide-for-november-21-23","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=12822","title":{"rendered":"Your Hong Kong weekend food guide for November 21-23"},"content":{"rendered":"


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Hong Kong\u2019s tables are set for celebration as we slowly but surely head into the holiday season. With new menus, new openings and plenty of reasons to indulge, this weekend\u2019s guide is all about discovery. Start Friday with a reimagined Chiu Chow feast, settle into Saturday\u2019s sky-high Japanese kappou, and round out the weekend with a festive afternoon tea.<\/p>\n

There should definitely be something to brighten up your November dining calendar, whether you\u2019re after heritage, artistry or seasonal comfort. Find even more recommendations in our 2025 100<\/em> Top Tables<\/em> Guide<\/em><\/span>.<\/div>\n

Friday, November 21<\/strong><\/h3>\n
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\"Stir-fried<\/div>
Stir-fried chicken with crispy loosestrife at Pak Loh Chiu Chow, Hong Kong. Photo: Handout<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

Pak Loh Chiu Chow private kitchen marks its first anniversary this month with a contemporary spin on Chiu Chow heritage. Led by the third generation of the founding family, this refined private kitchen has just launched three all-new tasting menus: Classic Delights, Heritage Feast and Imperial Feast, each of which is a 10-course journey of appetisers, soups, handcrafted seafood, mains and desserts.<\/p>\n

Expect signature touches like soyed chilled abalone in a 58-year-old master stock, Puning-style deep-fried bean curd rolls, honey-glazed semi-dried oyster, XO sauce smoked duck breast, and the indulgent braised supreme fish maw in abalone sauce. Seasonal winter dishes also appear throughout, making this the perfect time to rediscover Chiu Chow cuisine \u2013 old and new \u2013 over a warm and personal dining experience.<\/p>\n

Where:<\/strong> 1\/F, Queen\u2019s Road Centre, 152 Queen\u2019s Road Central<\/p>\n

Price<\/strong>: Classic Delights from HK$980, Heritage Feast from HK$1,180, Imperial Feast from HK$1,980<\/p>\n

Saturday, November 22<\/strong><\/h3>\n<\/div>\n


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