{"id":12512,"date":"2025-11-18T09:54:36","date_gmt":"2025-11-18T01:54:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=12512"},"modified":"2025-11-18T09:54:36","modified_gmt":"2025-11-18T01:54:36","slug":"tastemakers-insurance-boss-reviews-michelin-listed-hawkers","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=12512","title":{"rendered":"Tastemakers: Insurance boss reviews Michelin-listed hawkers"},"content":{"rendered":"<p><br \/>\n<\/p>\n<div>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">SINGAPORE \u2013 <!-- -->When <!-- -->Mr Lucas<!-- --> Neo started posting food videos on TikTok and Instagram, the straight-talking insurance boss never imagined he would end up in the hot seat.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Mr Neo, 35, executive director of an agency under AIA Financial Advisers, had started a series called Exposing Michelin Hawkers on Sept 16 under the moniker Lucas The Boss. He wanted to give his take on 148 Michelin-listed hawkers and see if they lived up to their reputation.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cBy doing this series, I wanted to provide real, unbiased reviews for the public, build a bigger online presence and <!-- -->spread<!-- --> positivity. I did not expect the huge backlash,\u201d he says.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">The series kicked off with what he called his \u201cbrutal honest review\u201d of A Noodle Story, in which he stated that paying $10.80 for <!-- -->the<!-- --> bowl of noodles was an \u201cabsolute <!-- -->no<!-- -->\u201d for him. Despite praising its \u201cbeautiful\u201d presentation and \u201cflavourful huge wonton\u201d, he did not like <!-- -->the \u201calkaline smell\u201d of the noodles<!-- -->, which made the entire dish unappetising to him.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He also questioned how the stall in Amoy Street Food Centre had received the Michelin Bib Gourmand award every year since 2016.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Barely a month later, after reviewing 49 hawkers, the series attracted not only fans who appreciated his candour, but also <!-- -->food content creators and netizens<!-- --> who slammed him for affecting hawker livelihoods and even accused him of \u201cbreaking their rice bowls\u201d.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">On Oct 14, he posted a video to clarify that he was not paid to do his series and meant no harm to hawkers, adding that he would continue to post <!-- -->reviews<!-- --> despite the hate and negative comments.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cHonesty in food reviews is akin to being honest with yourself. If you can\u2019t even speak your mind, and just agree with whatever people are saying, what\u2019s the point? Go with the flow? That\u2019s not how a leader acts.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Mr Neo, who runs Kin Group, an 85-strong financial services agency, originally ventured online to market himself like others in the insurance industry who talk about success and work ethics. <\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">But he did not want scripted, run-of-the-mill videos, so he decided to focus on his passions \u2013 food, fitness and finance.<\/p>\n<p><iframe class=\"responsive-iframe-base instagram instagram-embed\" title=\"instagram embed\" scrolling=\"no\" src=\"https:\/\/www.instagram.com\/p\/DOqEwe3CY9H\/embed\/captioned\/?omitscript=true\" allowfullscreen=\"\" allow=\"accelerometer;falseclipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share;\" loading=\"eager\" data-testid=\"responsiveIframe\"><\/iframe><\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">The sport enthusiast<!-- --> took part in his first triathlon in 2022 and spends up to 15 hours a week swimming, cycling, running and working out in the gym.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">In April, he hired a full-time social media manager and started revving up his accounts with content. As he noticed food content drew more views than fitness and finance videos, he embarked on his SG60 Hawker series in July, reviewing 60 hawkers before National Day.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">This was followed by a Healthy Hawker series in August. His video of Poon Kee Traditional Roasted Duck Wanton Noodle, which he praised profusely, garnered 269,000 views on Instagram and 409,600 views on TikTok.<\/p>\n<p><iframe class=\"responsive-iframe-base tiktok tiktok-embed\" title=\"tiktok embed\" scrolling=\"no\" src=\"https:\/\/www.tiktok.com\/embed\/v2\/7530463858465737991\" allowfullscreen=\"\" allow=\"accelerometer;falseclipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share;\" loading=\"eager\" data-testid=\"responsiveIframe\"><\/iframe><\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He then decided to review Michelin-listed hawkers to find out how they got on the guide.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">His rule was simple \u2013 food that scored<!-- --> at least eight out of 10<!-- --> was \u201capproved\u201d, while anything below seven was \u201cunrated\u201d.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He says: \u201cMost food content creators say everything is good. How many times have we queued for something, tasted it, then cursed and swore? I wanted to post something more raw, but not at the expense of the hawker going out of business.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">His blunt reviews split audiences. Some viewers agreed with him speaking his mind; others accused him of being disrespectful to hawkers.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">His moniker comes from his desire <!-- -->since he was young<!-- --> to be a boss. His father, who died in 2018, was a businessman who inspired him to venture out on his own.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Family means the world to Mr Neo, who has a tattoo of his father on his left arm. <!-- -->He also has a tattoo<!-- --> of his wife, a 35-year-old senior director at Kin Group, and their two children \u2013 a daughter, 11, and a son, nine \u2013 on <!-- -->the forearm<!-- -->.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">While he takes negative comments about his videos in his stride, <!-- -->netizens<!-- --> calling for the boycott of AIA affected the morale of his team. <\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He was also upset when netizens targeted his daughter. This was after his review of Nyonya Chendol in early October, in which he remarked that \u201cno skill\u201d was needed to assemble chendol and that even his young daughter could prepare it.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cSix months ago, I was not an influencer. The sudden fame affected me. I was not used to the toxicity online.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He adds: \u201cI am supposed to protect my family and team, not cause them fear and harm.\u201d<\/p>\n<figure class=\"landscape inline-media-wrapper\" data-testid=\"inline-media-test-id\">\n<div class=\"flex flex-col items-start relative w-fit\"><picture><source media=\"(max-width: 480px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/07bdb2d0219634b91dccfc6156bb1d94ea92d95b381bc02b83e57cbbf0c75595?w=480\"\/><source media=\"(min-width: 481px) and (max-width: 720px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/07bdb2d0219634b91dccfc6156bb1d94ea92d95b381bc02b83e57cbbf0c75595?w=720\"\/><source media=\"(min-width: 721px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/07bdb2d0219634b91dccfc6156bb1d94ea92d95b381bc02b83e57cbbf0c75595?w=900\"\/><img decoding=\"async\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/07bdb2d0219634b91dccfc6156bb1d94ea92d95b381bc02b83e57cbbf0c75595\" alt=\"\" class=\"aspect-landscape flex items-start shrink-0 object-cover landscape article-landscape mobile:w-auto tablet:w-auto\" data-testid=\"image-test-id\" loading=\"lazy\"\/><\/picture><\/div><figcaption class=\"mobile:mx-16 tablet:mx-00 flex flex-col gap-08 py-16 desktop:pb-24\">\n<p class=\"font-eyebrow-baseline-regular text-secondary\" data-testid=\"inline-media-caption-test-id\">Mr Lucas Neo&#8217;s videos are unscripted. But since controversy over his candid approach errupted, he is trying to speak less provocatively.<\/p>\n<p class=\"font-eyebrow-baseline-regular text-placeholder\" data-testid=\"inline-media-credit-test-id\">ST PHOTO: JASON QUAH<\/p>\n<\/figcaption><\/figure>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Taking feedback from his followers to heart, he later renamed the series Exploring Michelin Hawkers.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI changed it to appease the public \u2013 not because I think I did anything wrong, but since \u2018exposing\u2019 is deemed aggressive,\u201d he says.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Even as he faces backlash, he refuses to quit. <\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cWhen I start something, I want to do my best and complete it. If not, it\u2019s like a failure for me \u2013 what would it say to people who look up to me, especially my family? Obstacles in life are common. We don\u2019t shy away; we shine brighter and overcome them.\u201d<\/p>\n<figure class=\"landscape inline-media-wrapper\" data-testid=\"inline-media-test-id\">\n<div class=\"flex flex-col items-start relative w-fit\"><picture><source media=\"(max-width: 480px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/af05504ed0d3a3f96a35ac7e95631e2ad67334c65e88e197f1159ee15f56ebd3?w=480\"\/><source media=\"(min-width: 481px) and (max-width: 720px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/af05504ed0d3a3f96a35ac7e95631e2ad67334c65e88e197f1159ee15f56ebd3?w=720\"\/><source media=\"(min-width: 721px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/af05504ed0d3a3f96a35ac7e95631e2ad67334c65e88e197f1159ee15f56ebd3?w=900\"\/><img decoding=\"async\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/af05504ed0d3a3f96a35ac7e95631e2ad67334c65e88e197f1159ee15f56ebd3\" alt=\"\" class=\"aspect-landscape flex items-start shrink-0 object-cover landscape article-landscape mobile:w-auto tablet:w-auto\" data-testid=\"image-test-id\" loading=\"lazy\"\/><\/picture><\/div><figcaption class=\"mobile:mx-16 tablet:mx-00 flex flex-col gap-08 py-16 desktop:pb-24\">\n<p class=\"font-eyebrow-baseline-regular text-secondary\" data-testid=\"inline-media-caption-test-id\">Mr Lucas Neo says his Michelin-listed hawker series is on track for completion in December. <\/p>\n<p class=\"font-eyebrow-baseline-regular text-placeholder\" data-testid=\"inline-media-credit-test-id\">ST PHOTO: JASON QUAH<\/p>\n<\/figcaption><\/figure>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Mr Neo joined the insurance industry at age 22 while completing a business degree at the University at Buffalo <!-- -->under the Singapore Institute of Management<!-- -->. From 2012 to 2014, he went from being an insurance agent to a manager of a team of four. <\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He became AIA Singapore\u2019s youngest financial services director at age 25 and, in 2018, started Lucas Neo Financial, <!-- -->which was<!-- --> renamed Kin Group in 2022. \u201cI removed my name from it to make the organisation belong to the members and not just me, and to describe <!-- -->what<!-- --> we are \u2013 kin, as in family.\u201d<\/p>\n<figure class=\"landscape inline-media-wrapper\" data-testid=\"inline-media-test-id\">\n<div class=\"flex flex-col items-start relative w-fit\"><picture><source media=\"(max-width: 480px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/c8526b3ecdd9a659a1da6e4fd02a264769f458aa2d862abb98e466d9e66fc8fc?w=480\"\/><source media=\"(min-width: 481px) and (max-width: 720px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/c8526b3ecdd9a659a1da6e4fd02a264769f458aa2d862abb98e466d9e66fc8fc?w=720\"\/><source media=\"(min-width: 721px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/c8526b3ecdd9a659a1da6e4fd02a264769f458aa2d862abb98e466d9e66fc8fc?w=900\"\/><img decoding=\"async\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/c8526b3ecdd9a659a1da6e4fd02a264769f458aa2d862abb98e466d9e66fc8fc\" alt=\"\" class=\"aspect-landscape flex items-start shrink-0 object-cover landscape article-landscape mobile:w-auto tablet:w-auto\" data-testid=\"image-test-id\" loading=\"lazy\"\/><\/picture><\/div><figcaption class=\"mobile:mx-16 tablet:mx-00 flex flex-col gap-08 py-16 desktop:pb-24\">\n<p class=\"font-eyebrow-baseline-regular text-secondary\" data-testid=\"inline-media-caption-test-id\">Mr Lucas Neo runs an 85-strong financial services agency.<\/p>\n<p class=\"font-eyebrow-baseline-regular text-placeholder\" data-testid=\"inline-media-credit-test-id\">ST PHOTO: JASON QUAH<\/p>\n<\/figcaption><\/figure>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He describes his character as \u201cambitious, disciplined, resilient\u201d, and his personality as \u201csociable and confident\u201d.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI love hawker food and hawker culture,\u201d he says. \u201cI was raised on hawker food, eat it daily and find myself craving it when I\u2019m overseas.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">To him, hawkers were a natural focus. Between 2019 and 2024, he backed a friend to open a bak chor mee stall in Clementi, and later, other outlets selling Hokkien mee and claypot rice \u2013 ventures that set him back about $80,000. He did not recover any of <!-- -->the<!-- --> money. <\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">The stalls closed when his friend decided to leave the food and beverage industry, finding it too tiring to run the stalls.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI paid for my meals at the stalls,\u201d he says. \u201cThough I did not do the cooking, I know quite a bit about the business.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He insists on paying for the food he reviews. When hawkers refuse to take his money, he pays them <!-- -->via<!-- --> their PayNow QR codes.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He reckons he has spent <!-- -->about<!-- --> $1,000 to review the Michelin-listed hawkers to date.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He queues for his food and refuses <!-- -->free meals and<!-- --> sponsored products. <\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI\u2019d rather pay for my food because nothing is free in this world. Everything has a price. There\u2019s no free lunch. I don\u2019t want to be obligated to give positive reviews,\u201d he says.<\/p>\n<figure class=\"landscape inline-media-wrapper\" data-testid=\"inline-media-test-id\">\n<div class=\"flex flex-col items-start relative w-fit\"><picture><source media=\"(max-width: 480px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/80f0577770ada24cd3240a6eae28eca5f8ec0a0ca95a432eab7d3ddf0ab4278b?w=480\"\/><source media=\"(min-width: 481px) and (max-width: 720px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/80f0577770ada24cd3240a6eae28eca5f8ec0a0ca95a432eab7d3ddf0ab4278b?w=720\"\/><source media=\"(min-width: 721px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/80f0577770ada24cd3240a6eae28eca5f8ec0a0ca95a432eab7d3ddf0ab4278b?w=900\"\/><img decoding=\"async\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/80f0577770ada24cd3240a6eae28eca5f8ec0a0ca95a432eab7d3ddf0ab4278b\" alt=\"\" class=\"aspect-landscape flex items-start shrink-0 object-cover landscape article-landscape mobile:w-auto tablet:w-auto\" data-testid=\"image-test-id\" loading=\"lazy\"\/><\/picture><\/div><figcaption class=\"mobile:mx-16 tablet:mx-00 flex flex-col gap-08 py-16 desktop:pb-24\">\n<p class=\"font-eyebrow-baseline-regular text-secondary\" data-testid=\"inline-media-caption-test-id\">Mr Lucas Neo queues and pays for the food he reviews. <\/p>\n<p class=\"font-eyebrow-baseline-regular text-placeholder\" data-testid=\"inline-media-credit-test-id\">ST PHOTO: JASON QUAH<\/p>\n<\/figcaption><\/figure>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI\u2019ve not encountered anyone scolding me. I get people coming up to me, giving me fist bumps and <!-- -->high fives<!-- -->. I appreciate their support.\u201d<\/p>\n<figure class=\"landscape inline-media-wrapper\" data-testid=\"inline-media-test-id\">\n<div class=\"flex flex-col items-start relative w-fit\"><picture><source media=\"(max-width: 480px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/8c0f5c257b04f0fc4932ed97117d88381d5f0d416c34ad9079f599331ac4c3ab?w=480\"\/><source media=\"(min-width: 481px) and (max-width: 720px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/8c0f5c257b04f0fc4932ed97117d88381d5f0d416c34ad9079f599331ac4c3ab?w=720\"\/><source media=\"(min-width: 721px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/8c0f5c257b04f0fc4932ed97117d88381d5f0d416c34ad9079f599331ac4c3ab?w=900\"\/><img decoding=\"async\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/8c0f5c257b04f0fc4932ed97117d88381d5f0d416c34ad9079f599331ac4c3ab\" alt=\"\" class=\"aspect-landscape flex items-start shrink-0 object-cover landscape article-landscape mobile:w-auto tablet:w-auto\" data-testid=\"image-test-id\" loading=\"lazy\"\/><\/picture><\/div><figcaption class=\"mobile:mx-16 tablet:mx-00 flex flex-col gap-08 py-16 desktop:pb-24\">\n<p class=\"font-eyebrow-baseline-regular text-secondary\" data-testid=\"inline-media-caption-test-id\">Mr Lucas Neo (right) getting approached by a follower who told him he enjoys his honest food reviews.<\/p>\n<p class=\"font-eyebrow-baseline-regular text-placeholder\" data-testid=\"inline-media-credit-test-id\">ST PHOTO: JASON QUAH<\/p>\n<\/figcaption><\/figure>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">While he acknowledges that his negative reviews may affect hawkers to a certain degree, he points out that they <!-- -->have<!-- --> loyal customers built up through years of hard work.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cIt is not possible that my negative reviews can drive them out of business,\u201d he says.\u00a0<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He films twice a week, covering six to 10 stalls a session that can last up to five hours. His social media manager handles the filming and editing.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He does not waste food, taking along his own containers to pack leftovers.<\/p>\n<figure class=\"landscape inline-media-wrapper\" data-testid=\"inline-media-test-id\">\n<div class=\"flex flex-col items-start relative w-fit\"><picture><source media=\"(max-width: 480px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/9054e85d7b0a56f8fe046123615f63b5538e9268a1c8b7dcc874c1dd02711c75?w=480\"\/><source media=\"(min-width: 481px) and (max-width: 720px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/9054e85d7b0a56f8fe046123615f63b5538e9268a1c8b7dcc874c1dd02711c75?w=720\"\/><source media=\"(min-width: 721px)\" srcset=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/9054e85d7b0a56f8fe046123615f63b5538e9268a1c8b7dcc874c1dd02711c75?w=900\"\/><img decoding=\"async\" src=\"https:\/\/cassette.sphdigital.com.sg\/image\/straitstimes\/9054e85d7b0a56f8fe046123615f63b5538e9268a1c8b7dcc874c1dd02711c75\" alt=\"\" class=\"aspect-landscape flex items-start shrink-0 object-cover landscape article-landscape mobile:w-auto tablet:w-auto\" data-testid=\"image-test-id\" loading=\"lazy\"\/><\/picture><\/div><figcaption class=\"mobile:mx-16 tablet:mx-00 flex flex-col gap-08 py-16 desktop:pb-24\">\n<p class=\"font-eyebrow-baseline-regular text-secondary\" data-testid=\"inline-media-caption-test-id\">Mr Lucas Neo films his food reviews twice a week. <\/p>\n<p class=\"font-eyebrow-baseline-regular text-placeholder\" data-testid=\"inline-media-credit-test-id\">ST PHOTO: JASON QUAH<\/p>\n<\/figcaption><\/figure>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI don\u2019t spend on paid ads or buy followers. It\u2019s all organic,\u201d he says.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">He <!-- -->now<!-- --> has 18,000 followers on Instagram and 25,300 followers on TikTok.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">These days, he is learning to phrase his opinions with more care. \u201cI try not to speak in provocative ways or appear as raw as I personally am. I\u2019m a straight shooter usually, so I need some time to change.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cI\u2019m trying hard to learn to phrase my comments better \u2013 how to say that the pork lard is old or the soup is one-dimensional, or to say something is simply salty and not savoury.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">But he admits that toning down his frank comments has been draining. \u201cI used to wake up every morning excited and passionate about doing my reviews, but now it\u2019s starting to feel like a job.\u201d<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">While he plans to complete his Michelin-listed hawker series by December, he is mulling over whether to quit producing social media content or move to YouTube, as there is the potential of <!-- -->earning<!-- --> revenue from views and subscriptions there.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cAt present, I\u2019m forking out my own money and a lot of time producing these short-form videos. After the backlash, I\u2019m not sure if it\u2019s worth the effort. I don\u2019t want to monetise by accepting paid food reviews,\u201d he adds.<\/p>\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">\u201cAll in all, I\u2019m proud of hawker culture. I believe I\u2019ve cast the spotlight on hawkers significantly this year. To me, this is a win.\u201d<\/p>\n<div class=\"article-list-container\" data-testid=\"bulleted-article-list-test-id\">\n<ul class=\"pl-22 list-disc article-list-wrapper\">\n<li class=\"article-list-item list-item\" data-testid=\"bulleted-article-list-item-test-id\">\n<p class=\"font-body-baseline-regular text-primary\" data-testid=\"article-paragraph-annotation-test-id\">Tastemakers is a personality profile series on food and beverage vendors who are creating a stir.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/www.straitstimes.com\/life\/food\/meet-the-insurance-boss-who-faced-backlash-over-frank-reviews-of-michelin-listed-hawkers\" target=\"_blank\" rel=\"noopener\">Read Full Article At Source <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SINGAPORE \u2013 When Mr Lucas Neo started posting food videos on TikTok and Instagram, the straight-talking insurance boss never imagined he would end up in&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[2611],"tags":[],"class_list":["post-12512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buzz-headlines","wpcat-2611-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/12512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12512"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/12512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/media\/12513"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}