{"id":11668,"date":"2025-11-15T08:11:36","date_gmt":"2025-11-15T00:11:36","guid":{"rendered":"https:\/\/sgbuzz.com\/?p=11668"},"modified":"2025-11-15T08:11:36","modified_gmt":"2025-11-15T00:11:36","slug":"damnshiokah-if-you-love-classic-cantonese-flavours-laiwahrestaurant-is-one-yo","status":"publish","type":"post","link":"https:\/\/sgbuzz.com\/?p=11668","title":{"rendered":"@damnshiokah If you love classic Cantonese flavours, @laiwahrestaurant is one yo&#8230;"},"content":{"rendered":"<p><br \/>\n@damnshiokah <\/p>\n<p>If you love classic Cantonese flavours, @laiwahrestaurant is one you must revisit (or finally try!) \u2728 Founded by 2 of Singapore\u2019s 4 Heavenly Kings, Lai Wah is truly a first-generation Cantonese institution, and the taste has remained the same since 1963. Most people know their signature Yu Sheng and Yam Ring with Sweet and Sour Pork\/ Prawns &#038; Cashew Nuts, but what impressed me even more were their boneless\/ de-shelled dishes. \ud83d\udc49 TWO boneless chicken dishes: \u91d1\u7b3c\u9e21\uff0c \u706b\u817f\u7389\u5170\u9e21 \ud83d\udc49 TWO boneless duck dishes: \u516b\u5b9d\u9e2d\uff0c \u6d77\u53c2\u9e2d \ud83d\udc49 TWO boneless fish dishes: \u53cc\u559c\u661f\u6591\uff0c\u82a6\u7b0b\u7092\u6597\u9cb3\u9c7c\u7403 \ud83d\udc49 TWO de-shelled prawn dishes: \u9ea6\u7247\u867e\u7403\uff0c\u82a6\u7b0b\u7092\u867e\u7403 A total of EIGHT signature creations &#8211; all easy to enjoy for all ages.  No bones, no shells, just pure flavour and tradition done the Lai Wah way, showcasing the chef\u2019s precision, heritage skills, and dedication to traditional craft \ud83d\udd25 \u2b50 Fans of \u201cDamn Shiok Ah\u201d &#8211; Inform Susan\/ Front-of-House service staff BEFORE ordering, to be registered as a member and get instant VIP upgrade with 10% off! \ud83e\udd17 &#8211; Lai Wah Restaurant \ud83d\udccd 44 Bendemeer Rd 44 Bendemeer Rd, 01-1436, Singapore 330044 (7 mins walk from Boon Keng MRT) . . . . . . #LaiWahRestaurant #CantoneseCuisine #sgfood #foodbloggersg <\/p>\n<p> \u266c original sound &#8211; damnshiokah &#8211; damnshiokah<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@damnshiokah\/video\/7572515418775112968\" data-video-id=\"7572515418775112968\" data-embed-from=\"oembed\" style=\"max-width:605px; min-width:325px;\">\n<section> <a target=\"_blank\" title=\"@damnshiokah\" href=\"https:\/\/www.tiktok.com\/@damnshiokah?refer=embed\" rel=\"noopener\">@damnshiokah<\/a> <\/p>\n<p>If you love classic Cantonese flavours, @laiwahrestaurant is one you must revisit (or finally try!) \u2728 Founded by 2 of Singapore\u2019s 4 Heavenly Kings, Lai Wah is truly a first-generation Cantonese institution, and the taste has remained the same since 1963. Most people know their signature Yu Sheng and Yam Ring with Sweet and Sour Pork\/ Prawns &#038; Cashew Nuts, but what impressed me even more were their boneless\/ de-shelled dishes. \ud83d\udc49 TWO boneless chicken dishes: \u91d1\u7b3c\u9e21\uff0c \u706b\u817f\u7389\u5170\u9e21 \ud83d\udc49 TWO boneless duck dishes: \u516b\u5b9d\u9e2d\uff0c \u6d77\u53c2\u9e2d \ud83d\udc49 TWO boneless fish dishes: \u53cc\u559c\u661f\u6591\uff0c\u82a6\u7b0b\u7092\u6597\u9cb3\u9c7c\u7403 \ud83d\udc49 TWO de-shelled prawn dishes: \u9ea6\u7247\u867e\u7403\uff0c\u82a6\u7b0b\u7092\u867e\u7403 A total of EIGHT signature creations &#8211; all easy to enjoy for all ages.  No bones, no shells, just pure flavour and tradition done the Lai Wah way, showcasing the chef\u2019s precision, heritage skills, and dedication to traditional craft \ud83d\udd25 \u2b50 Fans of \u201cDamn Shiok Ah\u201d &#8211; Inform Susan\/ Front-of-House service staff BEFORE ordering, to be registered as a member and get instant VIP upgrade with 10% off! \ud83e\udd17 &#8211; Lai Wah Restaurant \ud83d\udccd 44 Bendemeer Rd 44 Bendemeer Rd, 01-1436, Singapore 330044 (7 mins walk from Boon Keng MRT) . . . . . . <a title=\"laiwahrestaurant\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/laiwahrestaurant?refer=embed\" rel=\"noopener\">#LaiWahRestaurant<\/a> <a title=\"cantonesecuisine\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/cantonesecuisine?refer=embed\" rel=\"noopener\">#CantoneseCuisine<\/a> <a title=\"sgfood\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/sgfood?refer=embed\" rel=\"noopener\">#sgfood<\/a> <a title=\"foodbloggersg\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/foodbloggersg?refer=embed\" rel=\"noopener\">#foodbloggersg<\/a> <\/p>\n<p> <a target=\"_blank\" title=\"\u266c original sound - damnshiokah - damnshiokah\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-damnshiokah-7572515476502612744?refer=embed\" rel=\"noopener\">\u266c original sound &#8211; damnshiokah &#8211; damnshiokah<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<\/p>\n<p>Tap Video and \ud83d\udd08 To Unmute<\/p>\n<p><a href=\"https:\/\/www.tiktok.com\/@damnshiokah\/video\/7572515418775112968\" target=\"_blank\" rel=\"noopener\">Tiktok <\/a> Credits <a href=\"https:\/\/www.tiktok.com\/@damnshiokah\" target=\"_blank\" rel=\"noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>@damnshiokah If you love classic Cantonese flavours, @laiwahrestaurant is one you must revisit (or finally try!) \u2728 Founded by 2 of Singapore\u2019s 4 Heavenly Kings,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[90],"tags":[6373,1774,9518,5500,9519,772,91,3814],"class_list":["post-11668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-eats-hungry","tag-cantonese","tag-classic","tag-damnshiokah","tag-flavours","tag-laiwahrestaurant","tag-love","tag-sg-food","tag-yo","wpcat-90-id"],"_links":{"self":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/11668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11668"}],"version-history":[{"count":0,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=\/wp\/v2\/posts\/11668\/revisions"}],"wp:attachment":[{"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sgbuzz.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}