\n@qxfoodjournal <\/p>\n
[\ud83c\udf5e NEW at CBD \ud83c\uddf8\ud83c\uddec] \ud83c\udd93 Open-Faced Shokupan \u2014 One Day Only on 12 Nov! Making its debut along Telok Ayer, All Hands Caf\u00e9 opens its first outlet in a beautifully restored, cobalt-blue shophouse that perfectly blends the old and new \u2014 a space that feels both classic and contemporary, casual yet chic. At the heart of the menu lies the All Hands Signature Shokupan, featuring the must-try Kaya Butter Snow & Eggs \u2014 an elevated version of your neighbourhood kaya toast. Fluffy milk bread slathered with house-made pandan kaya custard, topped with icy shavings of salted butter for that sweet-salty contrast, and served with sous-vide eggs in kombu-infused soy sauce with furikake. Other sweet toast creations include the indulgent Milo Dino, upgraded with chocolate pastry cream and served alongside eggs. Going savoury? Build your own Savoury DIY Shokupan (from $8.90) with bases like Egg Mayo, Buttery Scramble, or Smash Avo \u2014 then load up with toppings such as sous-vide chicken breast, saut\u00e9ed mushrooms, or even hot honey pepperoni. For something heartier, the Open-Faced Shokupan options are a feast for both eyes and tastebuds \u2014 like Burrata with Parma Ham ($14.49) dressed with green pesto, compressed tomato, and pistachio. Satisfy your sweet tooth with All Hands Caf\u00e9\u2019s in-house desserts featuring familiar local flavours \u2014 from the Matcha Banana Pudding ($6.49) with pandan notes and biscoff crumble, to the much-loved Br\u00fbl\u00e9e Basque Cheesecake ($6.49), boasting a caramelised top and creamy centre. Grab your daily caffeine fix or try unique creations like the Yuzu Espresso Soda ($7.49), Blue Spirulina Latte ($8.49), or the soothing Blue Matcha Latte ($8.49) infused with maple syrup and sea salt. \ud83d\udce2 Promo Alert: On 12 November 2025 only, enjoy a FREE Open-Faced Shokupan (one per table, dine-in only, while stocks last). Choose between Egg Mayo with Saut\u00e9ed Garlic Shrimp or Smash Avo Toast with Scottish Smoked Salmon. \ud83d\udccd 159 Telok Ayer Street, S068614 \ud83d\udd57 Daily, 8AM \u2013 5PM (Last order at 4:30PM) #sgfood #sgfoodie #sgcafe #sgcafefood #sgpromo <\/p>\n
\u266c original sound – qingxiangsqx – qingxiangsqx<\/p>\n
\n@qxfoodjournal<\/a> <\/p>\n [\ud83c\udf5e NEW at CBD \ud83c\uddf8\ud83c\uddec] \ud83c\udd93 Open-Faced Shokupan \u2014 One Day Only on 12 Nov! Making its debut along Telok Ayer, All Hands Caf\u00e9 opens its first outlet in a beautifully restored, cobalt-blue shophouse that perfectly blends the old and new \u2014 a space that feels both classic and contemporary, casual yet chic. At the heart of the menu lies the All Hands Signature Shokupan, featuring the must-try Kaya Butter Snow & Eggs \u2014 an elevated version of your neighbourhood kaya toast. Fluffy milk bread slathered with house-made pandan kaya custard, topped with icy shavings of salted butter for that sweet-salty contrast, and served with sous-vide eggs in kombu-infused soy sauce with furikake. Other sweet toast creations include the indulgent Milo Dino, upgraded with chocolate pastry cream and served alongside eggs. Going savoury? Build your own Savoury DIY Shokupan (from $8.90) with bases like Egg Mayo, Buttery Scramble, or Smash Avo \u2014 then load up with toppings such as sous-vide chicken breast, saut\u00e9ed mushrooms, or even hot honey pepperoni. For something heartier, the Open-Faced Shokupan options are a feast for both eyes and tastebuds \u2014 like Burrata with Parma Ham ($14.49) dressed with green pesto, compressed tomato, and pistachio. Satisfy your sweet tooth with All Hands Caf\u00e9\u2019s in-house desserts featuring familiar local flavours \u2014 from the Matcha Banana Pudding ($6.49) with pandan notes and biscoff crumble, to the much-loved Br\u00fbl\u00e9e Basque Cheesecake ($6.49), boasting a caramelised top and creamy centre. Grab your daily caffeine fix or try unique creations like the Yuzu Espresso Soda ($7.49), Blue Spirulina Latte ($8.49), or the soothing Blue Matcha Latte ($8.49) infused with maple syrup and sea salt. \ud83d\udce2 Promo Alert: On 12 November 2025 only, enjoy a FREE Open-Faced Shokupan (one per table, dine-in only, while stocks last). Choose between Egg Mayo with Saut\u00e9ed Garlic Shrimp or Smash Avo Toast with Scottish Smoked Salmon. \ud83d\udccd 159 Telok Ayer Street, S068614 \ud83d\udd57 Daily, 8AM \u2013 5PM (Last order at 4:30PM) #sgfood<\/a> #sgfoodie<\/a> #sgcafe<\/a> #sgcafefood<\/a> #sgpromo<\/a> <\/p>\n
\u266c original sound – qingxiangsqx – qingxiangsqx<\/a> <\/section>\n<\/blockquote>\n